KFE MEET LORRAINE

Lorraine was interviewed by the manufacturer of our fantastic range fryers used in both the takeaway and the restaurant. It was great to tell our Pier Point story and share some of our learnings.

Quote from the article “Just before the start of the pandemic, Lorraine Arnold bought her successful Paignton Pier Chippy model to Torquay with the opening of Pier Point, a 240 cover restaurant and takeaway. On top of the seven-figure sum paid for the building, Lorraine and her business partner committed a further £750,000 to refurbish the site.”

Read the full article here – READ MORE