Our Menus
Please note: Table reservations are for guests who are dining with us. We are unable to reserve tables for drinks only, these are strictly on a walk in only basis.
Our Produce
Sourced Sustainably
Our Potatoes
We have used the same local potato supplier since we started nearly 5 years ago! We can rely on WILLIAMS POTATOES to source the very best potatoes available, monitor the dry matter and sugar levels of each batch of potatoes.
Our chips are freshly made on site – daily! Our rumblers work tirelessly to bring you the cleanest chips possible. We use a wider blade to produce a thicker chip which in turn is a healthier chip!
Watch our video here to see a snapshot of how Davy, Chief Tater Rumbler, does it!
Our Fish
We pride ourselves on only using sustainable, MSC certified Cod, Plaice & Haddock. Traceability is hugely important to us, and we want to know there will always be plenty of fish in the sea to support the industry we love and to continue to provide a quality product for our customers. Our fish is trawled in the Atlantic & Pacific Oceans and frozen within hours of catching, ensuring the fish on your plate is as fresh as the day it was caught!
We also offer Brixham landed seasonal fish such as Ling, Mackerel & Hake. Whilst these are not MSC certified, we still only use sustainably caught produce which is why our trusted supplier KINGFISHER, only use fish caught within their own sustainability guidelines.
Once delivered, our fryers & chefs cut & prepare each fish ready to serve you your perfect portion of the nations favourite dish!
Perfect Batter
Watch as Lorraine makes up the perfect crispy batter that we use to produce our perfect Fish & Chips.
Lorraine expertly prepares the ideal crispy batter that gives our Fish & Chips their signature golden crunch. We use quality ingredients, blending them to create a batter that’s light, airy, and perfectly textured. This batter not only coats the fish evenly but also ensures it fries up to a beautiful, crispy perfection every time.
Suppliers
At Pier Point Bar & Restaurant, Torquay, sustainability is a core principle. We collaborate with suppliers who share our values, prioritizing ethical practices and a reduced environmental footprint. This means sourcing ingredients and products from partners committed to eco-friendly operations and fair labour practices wherever possible.
By choosing suppliers who align with our values, we’re actively contributing to a more sustainable future for our planet and communities. Your support empowers us and our partners to continue making responsible choices. Together, we can make a positive impact.
Here are some of our suppliers;
