We believe when it comes to providing good, quality food, there can be no compromise. Which is why we are committed to using only the best ingredients, whilst maintaining competitive prices.

We want our customers to be confident when eating with us, they are eating quality produce every time.

‘Quality isn’t expensive, it’s priceless’

Taste the ocean whilst overlooking the Bay

Our deliciously simple, coastal-inspired menu features sustainable fish, Mediterranean vegetarian dishes and crowd-pleasers like our ever-popular fish and chips. Our kitchen serves seasonal specials that are much-loved by our loyal regulars.

Our wine list has been hand-picked to feature an interesting selection of wines that really complement our menu.

If you are after something stronger, our talented bar team has created a seasonal cocktail list to tempt you or they can confidently rustle up a favourite classic cocktail for you.

A warm welcome awaits.

If you want to know more about our mission and our philosophy, why not have a read of an interview with Lorraine Arnold the owner of Pier Point Restaurant and Bar