Pier Point Named One of the UK’s Top Seaside Spots for Fish & Chips – Featured in The Times
We’re incredibly proud to share that Pier Point Bar & Restaurant has been featured in The Times and The Sunday Times in their round-up of “25 of the UK’s best spots for seaside fish and chips”! Plus the only one listed in Devon!
This national recognition places Pier Point among some of the most celebrated coastal eateries in the country – all just “toe-dipping distance” from the sea.
Being included in this list is a real honour and testament to the passion and hard work of our fantastic team.
Every day, we strive to deliver quality, from using the finest sustainably sourced seafood to offering unbeatable views of the English Riviera – and now it’s been recognised by one of the UK’s most prestigious publications.
While the feature celebrates 25 brilliant coastal fish & chip spots around the UK, we’re delighted to represent the English Riviera in such great company. It’s a proud moment for us, and a reflection of what makes Pier Point so special.
As our owner Lorraine Arnold put it:
“This recognition reflects our commitment to excellence and the passion we bring to every aspect of our business. Thank you to our team and our customers for being part of this journey – we’re just getting started!”
Whether you’re enjoying a seaside supper on the promenade , celebrating a special occasion, or simply tucking into traditional fish and chips while watching the tide roll in, we’re thrilled to share this milestone with you.
Fancy a taste of what made the list? Come and visit us on Torquay seafront – and see why we’ve been included in The Times’ top 25 picks.
Read the full article here
Here’s to many more exciting chapters ahead – and thank you for being part of ours.
