We are excited to present this special event as part of England’s Seafood FEAST, honouring Britain’s beloved dish with the TOP 2 Fish & Chip Restaurants in the country! Join us for an exclusive culinary experience featuring the award-winning Knights Fish Restaurant from Glastonbury (No. 1) and is, Pier Point Bar & Restaurant (No. 2)! ✨

On Tuesday 8th October, 2024, from 6:30/7:00 PM, indulge in a one-night-only pop-up collaboration supper that showcases the finest British fish and chips made with locally sourced seafood from England’s Seafood Coast.

Both restaurants triumphed at the National Federation of Fish and Chip Awards in London earlier this year and this event supports the Fishermen’s Mission.

Enjoy a delicious feast featuring:

️ Sharer Starter:

A seafood selection with a twist, crafted by Pier Point

️ Main Event:

Award-winning fish and chips, homemade tartar, and mushy peas by Knights, with assistance from Charlie James, the Top 6 Drywite Ltd Young Fish Fryer of the Year

Savour exquisite seafood delights paired with refreshing beverages while mingling with fellow seafood enthusiasts. Hear from George of Knights and Lorraine of Pier Point about their inspiring journeys in the industry.

️ Tickets are ONLY £29.50

Ticket includes a sparkling  drinks reception, with an optional dessert selection available on the night. Don’t miss this rare chance for an unforgettable evening of culinary delight!

✨ “We’re thrilled to be part of this wonderful event as it supports the Fishermen’s Mission and raises awareness for National Seafood Month. This event highlights the incredible local catch from England’s Seafood Coast.” – George Morey, Knights