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Awards & Affiliations

What we are proud of

Fish and Chip Restaurant of the year top 10

Field to Frier | Top 10

The Q AWARD is run by the NFFF, of which we are proud members. We were the first in the bay to gain this accreditation in 2018, and have retained it every year since. In order to gain this prestigious award we had to show we follow best practices in all areas of our business, which in turn, enables us to produce the very best Fish & Chips. Wherever you see the big Q, you can be sure you will be receiving a quality product from one of the bet Chippies in the UK!

The Taste of the West Awards programme has been promoting and supporting the South West food and drink industry for three decades and is now the region’s most prestigious, sustainable food and drink awards programme. We are very proud member of Taste of the West and have a passion about the area and quality of the products that are produced here. We take pride in supporting our local suppliers where possible.

Our affiliation with the Sustainable Restaurant Association is our part in making the hospitality trade more sustainable and providing a better future for generations to come. The choices we make around the food we grow, cook, serve and eat are our biggest impact on the natural world. Where possible our produce is sourced from the most sustainable suppliers. From our fish to our potatoes we consciously make choices which are better for the environment and the natural world.

We are proud to be a part of Food Drink Devon. Food Drink Devon represents a membership of food and drink producers, retailers, hospitality venues and related businesses, dedicated to serving up the best produce from the county. We are champions of all the fantastic produce that can be found in our wonderful county. Devon is home to so many fabulous food and drink businesses, we want to celebrate these and share them with everyone. We are shortlisted for the 2022 awards and looking forward to the ceremony and celebrations in October.